Kentucky Burgoo

Ingredients

• 2 Tbsp. canola oil, divided
• 1 (12-oz.) pkg. kielbasa (Polish sausage) or other smoked sausage, cut into 1/4-in. half-moons
• 1 medium (8 oz.) yellow onion, chopped (about 1 cup)
• 1 small (7 oz.) green bell pepper, chopped (about 3/4 cup)
• 2 small (4 oz. total) carrots, peeled, halved lengthwise, and sliced (about 2/3 cup)
• 3 medium garlic cloves, finely chopped (about 1 Tbsp.)
• 1/2 tsp. dried thyme leaves
• 3 Tbsp. apple cider vinegar
• 1 1/2 Tbsp. hot sauce (such as Crystal), plus more for serving
• 5 cups chicken broth
• 1 (15-oz.) can crushed tomatoes
• 1 medium (12 oz.) russet potato, peeled and chopped into 1/2-in. pieces (about 1 1/2 cups)
• 2 cups (12 oz.) sauceless pulled smoked pork
• 2 cups (12 oz.) shredded cooked chicken (from 1 [2-lb.] rotisserie chicken)
• 1 cup frozen corn
• 1 cup frozen lima beans
• 1 1/2 Tbsp. Worcestershire sauce
• 3/4 tsp. kosher salt
• 1/2 tsp. black pepper

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