Best Ever Vegan Creamy Broccoli Cheese Soup recipes

Ingredients

• 1 tablespoon extra-virgin olive oil*
• 1 large yellow onion, finely diced (about 1½ cups)
• 1 medium shallot, minced
• 1 teaspoon smoked paprika
• 2 teaspoons sea salt, divided, plus more to taste
• freshly ground black pepper
• 4 small or 2 large heads of broccoli, destemmed, and chopped into small ½-inch florets (you want about 1 pound of florets or about 5 to 6 cups)
• 4 cups low-sodium vegetable broth, divided
• 2 cups filtered water
• 2 cups small cauliflower florets
• ½ cup Manitoba Harvest Hemp Hearts (shelled hemp seeds)
• ½ cup chopped roasted and peeled red peppers (I use jarred roasted red peppers)
• ½ cup nutritional yeast
• 1 tablespoon arrowroot powder
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh lemon juice (pulls all of the flavors together and makes them pop)
• 1 tablespoon reduced-sodium tamari (adds depth of flavor)

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