Cajun Sausage and Rice

Cajun Sausage and Rice

Cajun Sausage and Rice

By Betty Crocker
30 minutes

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Details
  • Servings:   4
  • Calories:   429
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup uncooked regular long-grain white rice
  • 2 cups water
  • 1 cup Old El Paso™ Thick 'n Chunky salsa
  • 8 oz smoked kielbasa or Polish sausage, thinly sliced
  • 1 can (15 to 16 oz) black-eyed peas, drained, rinsed
  • 1 cup frozen corn
Instructions

Cajun Sausage and Rice serves 4 original recipe by Betty Crocker.

View original preparation instructions

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