Cottage Cheese Pie
Ingredients
- For the pastry
- 9 ounces dry cottage cheese (12%)
- 3,5 ounces butter, melted
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon milk
- 1 egg yolk and 1 tablespoon milk
- For the filling
- 18 ounces dry cottage cheese (12% or more)
- zest of 1 lemon
- 4 tablespoons sugar (or more to taste)
- 2 egg yolks
- 1 teaspoon vanilla essence
Organization Tags
Tags easily organize your Recipe Library
Comments