Ciabatta Stirata

Ciabatta Stirata

Ciabatta Stirata

By Betty Crocker
2 hours 50 minutes

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Details
  • Servings:   32
  • Calories:   51
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2 packages regular active dry yeast (4 1/2 teaspoons)
  • 1 1/2 cups very warm water (115° to 120°)
  • 3 to 3 1/4 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon olive or vegetable oil
Instructions

Ciabatta Stirata serves 32 original recipe by Betty Crocker.

View original preparation instructions

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