Southern Style Butter Yeast Rolls
Ingredients
- 1 1/2 cups warm milk (about 100 F to 110 F)
- 4 teaspoons active dry yeast
- 2 large eggs (divided)
- 3 tablespoons granulated sugar
- 2 teaspoons kosher salt (plus a pinch for the egg wash)
- 1/2 cup/4 ounces butter (melted, cooled to lukewarm)
- 4 1/4 cups all-purpose flour (plus more for kneading)
- 1 teaspoon water
- For serving: salted butter (room temperature)
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