Ingredients
- 8 ounces bacon, about 10 to 12 slices
- 1 to 1 1/2 pounds lean ground beef (85 percent or better)
- 1 cup chopped onion
- 1/2 cup light brown sugar (packed)
- 1 tablespoon dry mustard
- 2 (15-ounce) cans baked beans
- 1 can lima beans or butter beans (drained)
- 1 can kidney beans (drained)
- 1/2 cup ketchup or barbecue sauce
- 1 tablespoon cider vinegar or white vinegar
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
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