Tims Smoked Pork Butt
Ingredients
- ⅔ cup brown sugar substitute (such as Sukrin® Gold)
- 3 tablespoons applewood rub seasoning (such as McCormick® Grill Mates®)
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 8 pounds boneless pork butt
- 2 (12 fluid ounce) cans or bottles stout beer, divided
- 2 (12 fluid ounce) bottles hard apple cider, divided
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