Summer berry and rosé jelly recipe

Summer berry and rosé jelly recipe

Summer berry and rosé jelly recipe

By goodfood.com.au
2 hours

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Details
  • Servings:   6
  • Calories:   401
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   73g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 9 gelatine leaves, soaked in iced water until softened
  • 400g sugar
  • 500ml dry rosé
  • juice of 1 lemon, strained of pulp
  • 150g raspberries
  • 150g strawberries, halved
  • 150g blueberries
Instructions

Summer berry and rosé jelly recipe serves 6 original recipe by goodfood.com.au.

View original preparation instructions

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