Tomato and Corn Mini Pies

Tomato and Corn Mini Pies

Tomato and Corn Mini Pies

By Betty Crocker
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   575
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 clove garlic, finely chopped
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
  • 1 cup frozen corn, thawed
  • Salt and pepper
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 3 tablespoons cornstarch
  • 1/2 cup ricotta cheese
  • 1 egg yolk
  • 1 tablespoon water
Instructions

Tomato and Corn Mini Pies serves 4 original recipe by Betty Crocker.

View original preparation instructions

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