Mexican Shredded Chuck Roast

Mexican Shredded Chuck Roast

Mexican Shredded Chuck Roast

By Allrecipes
3 hours 10 minutes

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Details
  • Servings:   12
  • Calories:   184
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 (3 pound) beef chuck roast
  • salt and ground black pepper to taste
  • 2 tablespoons grapeseed oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 (14 ounce) can beef broth, divided
  • 1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®)
  • 3 bay leaves
Instructions

Mexican Shredded Chuck Roast serves 12 original recipe by Allrecipes.

View original preparation instructions

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