BBQ Pork Tenderloin
Ingredients
- 1 (3 pound) pork tenderloin
- salt and ground black pepper to taste
- 3 tablespoons olive oil, divided
- 1 (16 ounce) bottle hickory-flavored barbecue sauce
- 1 cup ketchup
- 0.5 cup brown sugar
- 0.25 cup cider vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoon hot pepper sauce (such as Tabasco®)
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