Pork Carnitas
Ingredients
- 0.25 cup vegetable oil
- 4 pounds pork shoulder, cut into several large pieces
- 3 tablespoons kosher salt
- 1 onion, chopped
- 1 clove garlic, crushed
- 3 tablespoons lime juice
- 1 tablespoon chili powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon ground cumin
- 4 (14.5 ounce) cans chicken broth
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