Sweet Pork Enchiladas
Ingredients
- 1 (3 pound) boneless pork loin roast
- water as needed
- 1 pinch garlic salt
- ground black pepper to taste
- 2 (14 ounce) cans green enchilada sauce, divided
- 0.5 cup brown sugar
- 1 (15 ounce) package flour tortillas
- 2 (15 ounce) cans black beans, rinsed and drained
- 0.25 cup chopped cilantro, or to taste
- 0.5 cup shredded Monterey Jack cheese
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