Spicy Lime and Dill Grilled Fish

Spicy Lime and Dill Grilled Fish

Spicy Lime and Dill Grilled Fish


20 minutes

Details
  • Servings:   4
  • Calories:   373
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • cooking spray
  • 2 pounds haddock fillets, each cut into thirds
  • 6 tablespoons butter, melted
  • 1 limes, juiced (with pulp)
  • 1 tablespoon dried dill weed
  • 1 teaspoon kosher salt
  • 1 teaspoon red pepper flakes
  • 1 onion, sliced crosswise 1/8-inch thick
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