Fruit Crisp

Fruit Crisp

Fruit Crisp

By Betty Crocker
40 minutes

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Details
  • Servings:   8
  • Calories:   398
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   49g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cans (21 oz each) apple or peach pie filling
  • 1/2 cup dried cranberries
  • 1/2 cup Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter or margarine, softened
  • 1/4 cup chopped pecans
Instructions

Fruit Crisp serves 8 original recipe by Betty Crocker.

View original preparation instructions

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