Espresso Frosting Made with Real Espresso for Chocolate Cupcakes

Espresso Frosting Made with Real Espresso for Chocolate Cupcakes

Espresso Frosting Made with Real Espresso for Chocolate Cupcakes

By spinachtiger.com
30 minutes

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Details
  • Servings:   14
  • Calories:   255
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   39g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4½ cups confectioner’s sugar
  • ¼ teaspoon salt
  • 1½ sticks butter softened
  • 4 tablespoons cream cheese at room temperature
  • 1 tablespoon vanilla paste (or vanilla extract)
  • 2-4 tablespoons espresso made very cold
Instructions

Espresso Frosting Made with Real Espresso for Chocolate Cupcakes serves 14 original recipe by spinachtiger.com.

View original preparation instructions

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