Beef Barbacoa
Ingredients
- 2 Anaheim chile peppers
- 1 poblano pepper
- 8 dried chipotle chiles - stemmed, seeded, and halved
- water to cover
- 6 cloves garlic
- 0.25 white onion
- 2 cups beef broth
- 1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
- 1 tablespoon sea salt
- 1 tablespoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon dried marjoram
- 0.25 teaspoon ground allspice, or to taste
- 1 lime
- 1 (3 pound) chuck tender roast
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