Ingredients
- 8 cups ketchup
- 6 ounces chipotle peppers in adobo sauce
- 0.5 cup apple cider vinegar
- 0.5 cup molasses
- 1.5 teaspoons onion powder
- 1.5 teaspoons garlic powder
- 1.5 teaspoons ground mustard
- 1.5 teaspoons smoked paprika
- 1.5 teaspoons ground coriander
- 1 tablespoon kosher salt
- 1.5 teaspoons freshly cracked black pepper
- 1 cup dark brown sugar
- 1 cup whiskey (such as Jack Daniel's®)
- 2 tablespoons liquid hickory smoke flavoring
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