Slow Cooker Spicy Ancho Chicken Sandwiches
Ingredients
- 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
- 1/4 cup packed brown sugar
- 1/4 cup ground ancho chile pepper
- 1 1/2 teaspoons kosher (coarse) salt
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon ground red pepper (cayenne)
- 1/4 cup cider vinegar
- 4 cloves garlic, halved
- 1 medium onion, sliced (1 cup)
- 2 1/2 lb boneless skinless chicken breasts
- 16 whole wheat burger buns
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