Zippy Zucchini Tart

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup ricotta cheese
• 2 tablespoons chopped fresh basil leaves
• 2 cloves garlic, finely chopped
• 1/4 teaspoon salt
• Freshly ground pepper to taste
• 2 small zucchini, thinly sliced
• 4 medium tomatoes, thinly sliced
• 1 tablespoon olive oil
• 1/4 cup shredded Parmesan cheese (1 oz)

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