Creamy Chicken and Wild Rice Soup
Ingredients
- 2 cooked, boneless chicken breast halves, shredded
- 4 cups chicken broth
- 2 cups water
- 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
- 0.75 cup all-purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 cup butter
- 2 cups heavy cream
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