Coffee with Cream Tart
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2/3 cups packed brown sugar
- 2 teaspoons instant espresso coffee powder or granules
- 1/2 teaspoon salt
- 3/4 cup corn syrup
- 1/3 cup butter, melted
- 1/4 cup whipping cream
- 1 teaspoon vanilla
- 2 eggs
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
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