Brioche
Ingredients
- 1 tablespoon active dry yeast
- 1/3 cup warm water (110 degrees F)
- 3.5 cups all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 4 large eggs
- 1 cup butter, softened
- 0.5 teaspoon vegetable oil, or as needed
- 1 large egg yolk
- 1 teaspoon cold water
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