Vanilla Balsamic Strawberries with Ricotta
Ingredients
- 2 cups Hulled And Roughly Chopped Strawberries
- 1 Tablespoon Vanilla Balsamic Vinegar (store Bought, Or Use Recipe Below)
- 1 Tablespoon Evaporated Cane Juice, Or Granulated Sugar
- ½ cups Part Skim Ricotta
- 2 Tablespoons Part Skim Ricotta
- 1 teaspoon Pure Vanilla Bean Paste
- FOR THE VANILLA BALSAMIC VINEGAR:
- 1 Tablespoon Balsamic Vinegar
- ¼ teaspoons Vanilla Extract
Instructions
Vanilla Balsamic Strawberries with Ricotta serves 2 original recipe by tastykitchen.com.
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