Rotisserie Chicken Panini with Roasted Sweet Red Pepper Spinach and Guacamole

Rotisserie Chicken Panini with Roasted Sweet Red Pepper, Spinach, and Guacamole

Rotisserie Chicken Panini with Roasted Sweet Red Pepper, Spinach, and Guacamole

By Allrecipes
15 minutes

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Details
  • Servings:   1
  • Calories:   915
  • Protein:   61g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 (6 inch) submarine sandwich roll, sliced lengthwise
  • 1 slice Pepper Jack cheese
  • 0.75 cup cooked rotisserie chicken meat, shredded or sliced, or more to taste
  • 1 medium roasted red pepper
  • 1 thin slice red onion, separated into rings
  • 2 slices cooked crispy bacon
  • 0.25 cup fresh spinach leaves, or to taste
  • 1/3 cup prepared guacamole
  • 1 teaspoon unsalted butter
  • 1 spear dill pickle
Instructions

Rotisserie Chicken Panini with Roasted Sweet Red Pepper, Spinach, and Guacamole serves 1 original recipe by Allrecipes.

View original preparation instructions

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