Pork Picnic Shoulder With Vegetables Recipe

Pork Picnic Shoulder With Vegetables Recipe

Pork Picnic Shoulder With Vegetables Recipe


2 hours

Details
  • Servings:   6
  • Calories:   1336
  • Protein:   89g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   95g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pork shoulder (fresh picnic)
  • 1 to 2 tablespoons all-purpose flour (as needed to coat the roast)
  • Pinch seasoned salt
  • Pinch black pepper
  • 2 tablespoons shortening (or vegetable oil)
  • 2 cups water
  • 1 bay leaf
  • 1 large clove garlic
  • 4 sweet potatoes (peeled, cut into chunks)
  • 4 large turnips (peeled, cut into chunks)
  • 1/2 medium cabbage (cut into 4 wedges)
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