Slow Cooker Lamb Chops With Tomatoes and Garlic
Ingredients
- 1 tablespoon vegetable oil
- 4 loin lamb chops, or shoulder chops
- 2 tablespoons all-purpose flour
- 2/3 cup beef broth
- 1 (14.5-ounce) can diced tomatoes
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 4 ribs celery, thinly sliced
- Dash kosher salt , or to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
Slow Cooker Lamb Chops With Tomatoes and Garlic serves 4 original recipe by thespruceeats.com.
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