Golden Tomato and Corn Salad
Ingredients
- 1 medium ear fresh yellow corn, husked
- 1 medium lemon, halved crosswise
- 5 tablespoons extra-virgin olive oil, divided
- 1.5 teaspoons kosher salt, divided
- 1 teaspoon honey
- 1 teaspoon fennel seeds
- .25 teaspoon black pepper
- .75 cup whole-milk Greek yogurt
- .75 teaspoon ground turmeric
- 10 ounces small yellow or orange tomatoes (such as Sun Gold or teardrop cherry [pear-shaped]), halved
- 1 large yellow or orange tomato, cored, halved lengthwise, and thinly sliced
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