Ingredients
- 2 cups Bread Flour
- 1 cup All-purpose Flour
- 2 teaspoons Salt
- 2-¼ teaspoons Active Dry Yeast
- 1 cup Warm Water
- 1 teaspoon Sugar
- ½ cups Butter, Melted Plus Extra For Greasing Your Pans
- ⅔ cups Pecorino Romano, Shredded
- 3 Tablespoons Fresh Parsley, Chopped
- 10 whole Basil Leaves, Chopped
- Salt And Pepper, to taste
- 5 whole Scallions, Chopped
- 5 cloves Garlic, Crushed
- 1 cup Marinara Sauce
Personal Notes
Organization Tags
Comments