Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan

By tastykitchen.com
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   320
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 whole Eggplant
  • 1 whole Egg
  • 2 Tablespoons Milk
  • 2 cups Italian Bread Crumbs
  • ½ cups Chopped Onion
  • 1 Tablespoon Minced Garlic
  • 28 ounces, weight Diced Tomatoes
  • 1 teaspoon Oregano
  • 1 leaf Bay Leaf
  • ½ teaspoons Basil
  • ½ teaspoons Salt
  • 2 cups Shredded Mozzarella
Instructions

Eggplant Parmesan serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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