Ingredients
- 1 pound whole russet potatoes, peeled
- 3 tablespoons chicken stock
- 3 tablespoons champagne vinegar
- 3 tablespoons Sancerre or quality dry white wine
- 1/2 teaspoon minced garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt, divided
- 1 tablespoon cracked black pepper, divided
- 1/2 cup olive oil
- 2 tablespoons olive oil
- 1/2 cup green onions, chopped
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh basil
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