Clam Chowder with Fresh Clams
Ingredients
- 2 slices bacon
- 2 tablespoons butter
- 2 celery stalks
- 1 small onion
- 1/2 teaspoon kosher salt, plus more to taste
- 2 large potatoes
- 2 tablespoons all-purpose flour
- 1 cup broth or clam juice
- 1 1/2 cups milk
- 1 1/2 pounds fresh clams
- Freshly ground black pepper, for garnish
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