Chicken Fajita Rice Casserole
Ingredients
- 1.25 cups long-grain white rice
- 0.5 cup chopped fresh cilantro leaves
- 2 limes, zested and juiced
- 1.5 pounds boneless, skinless chicken breasts, cut into 1/2 inch slices
- 2 small bell peppers, thinly sliced
- 1 large red onion, thinly sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- 1.5 teaspoons kosher salt
- 0.5 teaspoon ground black pepper
- 1.5 cups chicken broth
- 1 lime, cut into wedges
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