Pecan Caramel Tart
Ingredients
- 3/4 cup butter, room temperature
- 1/4 cup brown sugar, firmly packed
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1 1/2 cups al-purpose flour
- teaspoon salt
- 2 3/4 cups pecans halves
- 1 3/4 cups sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1/2 cup whipping cream
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