Apple Walnut Cake with Caramel Glaze
Ingredients
- 2 cups packed brown sugar
- 1 1/2 cups vegetable oil
- 3 eggs
- 3 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1 cup chopped walnuts
- 2 large apples, peeled, shredded (about 2 cups)
- 2 tablespoons butter or margarine, softened
- 1 cup powdered sugar
- 3 tablespoons butterscotch-caramel topping
- 1 tablespoon milk
- Additional ground cinnamon, if desired
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