Ham and Spinach Bake

Name: Ham and Spinach Bake
Ingredients: 10 ounces frozen spinach, chopped; 2 tablespoons butter; 2 eggs, beaten; 1/3 cup milk; 2 tablespoons onion, finely chopped; 1 tablespoon pimiento , chopped; 1/2 teaspoon dry mustard; 1/4 teaspoon dried basil, crushed; 1 teaspoon dried parsley flakes (or 1 tablespoon fresh minced parsley); 1/8 teaspoon kosher salt; 1 to 1 1/2 cups ham, diced and cooked; 1 cup shredded Swiss cheese (or Monterey Jack or Cheddar); 1 cup of french-fried onions (or buttered bread crumbs)