Hungarian Chicken Paprikash Recipe
Ingredients
- 2 ounces butter
- 1 medium onion (finely chopped)
- 1 (3 1/2-pound) chicken (cut up)
- 1 bell pepper (green, seeded, and chopped)
- 1 large tomato ( peeled, seeded and chopped, or 1 (14.5-ounce) undrained can chopped tomatoes)
- 1 clove garlic (finely chopped)
- 1 tablespoon Hungarian paprika (sweet or hot)
- Salt (to taste)
- Black pepper (to taste)
- 3/4 cup water
- 1 cup sour cream
- 2 tablespoons all-purpose flour
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