Tangy Slow Cooker Pork Shoulder Recipe
Ingredients
- 1 (4-lb.) bone-in pork shoulder roast (Boston butt)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 12 garlic cloves, smashed
- 2 bay leaves
- 1 onion, cut into 8 wedges
- 3/4 cup firmly packed light brown sugar
- 3/4 cup reduced-sodium soy sauce
- 1/2 cup white wine vinegar or white vinegar
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh lemon juice
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