Classic Fried Oyster Poboy
Ingredients
- 1 quart oysters (well drained)
- 3 large eggs
- 3 cups cornmeal
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon Cajun Seasoning
- 1 teaspoon black pepper
- 4 French bread rolls (about 6-inches each, or 2 baguettes, cut in half crosswise)
- 2 medium tomatoes
- 1 cup lettuce (shredded)
- 1/2 cup mayonnaise (or Come Back Sauce)
- 1 /2 cup dill pickle (slices)
- dash salt
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