Carrot Ginger Beef Wraps

Carrot-Ginger Beef Wraps

Carrot-Ginger Beef Wraps


35 minutes

Details
  • Servings:   6
  • Calories:   296
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Tablespoons Fresh Ginger, Chopped Fine
  • 1 cup Julienned Or Shredded Carrots
  • 1 whole Red Pepper, Cored, Seeds Removed, Then Chopped
  • 4 cloves Garlic, Minced
  • ½ teaspoons Salt
  • 1 cup Steamed And Chopped Broccoli Florets
  • 3 Tablespoons Soy Sauce
  • 1 pound Flank Steak, Sliced Thin Against The Grain In 2" Lengths
  • 6 whole Wraps (tortillas Or Sandwich Wraps)
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