Vegan Instant Pot® Jackfruit Chili

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 (8 ounce) package sliced fresh mushrooms
• 2 eaches carrots, diced
• 1 green bell pepper, diced
• 3 cloves garlic, finely chopped
• 1 pinch salt and ground black pepper to taste
• 1 (28 ounce) can crushed tomatoes
• 1 (20 ounce) can green jackfruit in brine, rinsed and shredded
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can fire-roasted diced tomatoes
• 1 ½ cups water
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 ½ tablespoons chili powder
• 1 tablespoon adobo sauce from can
• 2 teaspoons vegan Worcestershire sauce
• 1 teaspoon ground cumin
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper

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