Baked Linguine With Spicy Tomato Cream Sauce
Ingredients
- 3 tablespoons unsalted butter
- 2 garlic cloves, finely chopped (about 2 tsp.)
- .25 teaspoon crushed red pepper
- 1 (14.5-oz.) can diced fire-roasted tomatoes, undrained
- 1 cup heavy whipping cream
- .5 teaspoon black pepper
- 1.25 teaspoons plus ⅛ tsp. kosher salt, divided
- 2 (9-oz.) pkg. refrigerated linguine (such as Buitoni)
- 6 ounces pre-shredded Italian 6-cheese blend, (about 1 ½ cups), divided
- 1 pint cherry tomatoes, halved (about 2 cups)
- 1 teaspoon extra-virgin olive oil
- Torn fresh basil leaves, for garnish
Instructions
Baked Linguine With Spicy Tomato-Cream Sauce serves 6 original recipe by southernliving.com.
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