Almost Summer Rice Noodle Salad
Ingredients
- 1 lb thin rice noodles (roughly the thickness of linguine)
- 3 large cloves garlic, peeled
- 1/2 cup Thai or Vietnamese fish sauce
- 2/3 cup water
- 1/2 cup fresh lime juice
- 1/2 cup rice vinegar
- 1/2 cup brown sugar, to taste
- 2 x hot chilies, seeded and minced, or to taste
- 6 - 8 leaves napa cabbage, thinly sliced
- 8 x scallions, thinly sliced
- 1 large carrot, peeled and shredded or julienned
- 1/2 cup tightly packed cilantro leaves, coarsely chopped
- 2 x grilled or roasted chicken breasts, shredded
- 1 cup salted peanuts
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