French Bistro Skirt Steak With Shallots and Red Wine Reduction Sauce

French Bistro Skirt Steak With Shallots and Red Wine Reduction Sauce

French Bistro Skirt Steak With Shallots and Red Wine Reduction Sauce

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   665
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 skirt steaks (about 2 lbs.)
  • 4 tablespoons finely chopped shallots
  • 1/2 cup red wine
  • 1/2 cup red wine vinegar
  • 1 cup chicken stock
  • 2 ounces cold butter, cubed
  • 1/2 cup finely chopped parsley
  • Sea salt and black pepper
  • 2 tablespoons EVOO
Instructions

French Bistro Skirt Steak With Shallots and Red Wine Reduction Sauce serves 4 original recipe by Foodista.

View original preparation instructions

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