Slow roasted cinnamon spiced lamb with crunchy cabbage salad
Ingredients
- 2kg lamb shoulder
- 1 tsp ground cinnamon
- 1/2 tsp ground coriander
- 1/4tsp ground fennel seeds
- 1/4cup olive oil
- 3 brown onions, sliced
- 2 heads garlic, halved crossways
- juice of 1 lemon
- sea salt and freshly ground black pepper
- Crunchy cabbage salad
- 1/2red cabbage
- 1/3cup roughly chopped toasted walnuts
- 1/4cup raisins that have been soaked in 2 tbsp water and strained
- 1 firm pear
- 1/3 cup natural yoghurt
- 1/2 tsp cinnamon
- juice of 1 lemon
- 2 tbsp olive oil
- salt and pepper
Instructions
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