Leftover Beer Brisket Sandwiches
Ingredients
- 1 top cut beef brisket (3-5 lbs)
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 cans (12 oz each) amber beer
- Hoagie buns, for serving
- 1/2 white onion, grated
- 1 clove garlic, grated
- 1 tablespoon vegetable oil
- 1 1/2 cups ketchup
- 1/3 cup brown sugar
- 1/3 cup water
- 3 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon red pepper flakes
- Salt and pepper
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