Sous Vide Crispy Carnitas

Ingredients

• 2 tablespoons kosher salt
• 2 tablespoons dark brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons paprika
• 2 tablespoons onion powder
• 1 tablespoon dried oregano
• 1 teaspoon ground black pepper
• 4 pounds boneless pork shoulder, cut into 2-inch-thick slabs
• 1 onion, roughly chopped
• 8 cloves fresh garlic
• 1 cinnamon stick
• 4 bay leaves
• 1 orange, quartered
• kosher salt to taste
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 (4 ounce) can diced green chiles
• 1.5 cups chicken stock
• 1.5 cups uncooked white rice
• 1 tablespoon butter
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder

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