Rice and Zucchini Cheese Pie

Rice and Zucchini Cheese Pie

Rice and Zucchini Cheese Pie

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   590
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 eggs lightly beaten
  • 1 cup milk
  • 2 1/4 cups cooked long-grain brown rice
  • 1 1/2 cups grated zucchini water squeezed out
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 4 oz shredded sharp cheddar cheese, divided
Instructions

Rice and Zucchini Cheese Pie serves 4 original recipe by Honest Cooking.

View original preparation instructions

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