Creamy Butternut Squash Rice Noodles

Ingredients

• 1 butternut squash, peeled, seeded and chopped into cubes (3 cups)
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh sage, chopped
• 1 yellow onion, diced
• 3 garlic cloves, sliced
• 1 tsp all spice seasoning
• salt/pepper to taste
• 1 tsp turmeric
• 2 cups low sodium vegetable broth
• 12oz Pad Thai style brown rice noodles or pasta of choice
• 1/2 cup sun dried tomatoes

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